Espetus Churrascaria Review & Summary:

At Espetus, you’ll enjoy a 14 course meal!!! Yes, you heard correctly…. 14 course meal, but thats not even the big news of the day! The kicker is, is that 13 of your 14 courses are ALL MEAT! Oh yeah! Fourteen different types of meat are typically available nightly including filet mignon, sirloin steak, garlic sirloin, top sirloin, flap steak, beef ribs, pork tenderloin, pork loin with parmesan cheese, home-made pork sausage, chicken legs, chicken breast wrapped in bacon, chicken hearts, lamb, grilled shrimp; slowly roasted to create a succulent taste and texture. They’re all cooked with Brazillian flair. At this restaurant, you totally control the pace of your experience with a small green and red-sided circular chip on the table. The green side “Yes, please” signals the “Gauchos” chefs to serve, while the red side “No, thank you” stops the service (for those of you who wear down prior to 14 courses!). Don’t worry, you can take a break and continue to Brazillian goodness simply by displaying the green side again. The prix-fixe menu is offered on a set based on their nightly selections and includes a sumptuous Brazilian inspired salad and hot plate bar featuring rice, beans, and a variety of side dishes, plus many vegetarians selections too. Dessert is served a la carte. I ran into this place on a Saturday night out with friends in the city when we asked a local bus driver where to eat with an awesome atmosphere. The man told us about this place with great atmosphere called Espetus (located centrally on Market and Gough), and he said don’t go there unless you are really hungry! We knew right then where dinner was gonna be. I highly recommend you visit the next time you’re in San Francisco. Dinners are about $50 – $75 per head, and try to make a reservation first. Plan to be there about 2 hours for the whole experience…. if you can!

Location	9.5	Parking	7
Wait	7.5	Appetizer	9.5
Main Course	9.5	Beverages	9
Dessert / Other	9	Atmosphere	10
Service	10	Price	9
		Tony’s Review Rating: 90 Out Of 100
		Would Tony Recommend – Yes