City:Sacramento, CA.
Morton’s, The Steakhouse Restaurant Review & Summary:
Morton’s The Steakhouse, is the nation’s premier steakhouse group which specializes in classic, hearty fare, serving generous portions of USDA prime aged beef. As well, they have fresh fish, lobster and chicken entrees. Morton’s is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail (How great is this!). The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce house specialty porterhouse, a 20 ounce New York sirloin and a 14 ounce double cut filet. If you’re into top cuts and quality of meat, this is the place for you! Morton’s also features a double cut Prime Rib, served bone-in and roasted to perfection, but beause its limited availability, I suggest you reserve your order when making a reservation. Morton’s is simply another one of those places that you “can’t go wrong” with on a Friday night!
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Location
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10 |
Parking
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8.5
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Wait
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9.5
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Appetizer
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10
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Main Course
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10
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Beverages
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9
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Dessert / Other
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9.5
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Atmosphere
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9.5
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Service
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10
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Price
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9
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Tony’s Review Rating: 95 Out Of 100
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Would Tony Recommend – Yes
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